Knife-cut noodles
Knife-cut noodles (Chinese: 刀削麵; pinyin: dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when...
Ever Forward get stuck
Evergreen Shipping’s giant container ship “Changci Ship” ran aground in the Suez Canal in 2021, causing the world’s most important water trade route to be blocked for several days. Unexpectedly, the incident is approaching its one-year anniversary . (14th) Bad luck again, its “Ever Forward” container ship ran aground in Chesapeake Bay, Maryland,...
papaya milk
Papaya milk is not just juice, it also contains fresh milk. You can cut the fresh papaya, put it into the juicer with the ice and milk, then press the start button to evenly break up the ingredients, and then your papaya milk is finished. Papaya milk can only be stored for a short period of time and must be consumed in a short period of...
Douhua
Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin:...
