Ramen
Flavors Shōyu (醤油, “soy sauce”) ramen has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate. Shōyu ramen usually has curly noodles rather than straight ones, although this is not always the case. It is often adorned with marinated bamboo shoots or menma, scallions,...
Watch: World’s Largest Cruise Ship ‘Wonder Of The Seas’ Taking Its Form
Take a look at the latest update on the construction of Wonder of the Seas, the world’s largest cruise ship, in Saint-Nazaire, France at the Chantiers de l’Atlantique shipyard. Wonder will be the fifth ship in Royal Caribbean’s game-changing Oasis Class when it debuts in March 2022, building on the signature features and experiences the unmatched ships have touted since first revolutionizing the cruise industry more than a decade ago....
Pudding
Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal. In the United States and Canada, pudding characteristically denotes a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American usage to denote a specific...
Bubble tea
Bubble tea (English translation: Bubble tea), referred to as Zhen milk, also known as Boba milk tea, bubble tea (literal translation of Bubble Tea), is a tea beverage originated in Taiwan in the 1980s. The branch in the tea drinking culture of Fanyuan, which adds Fanyuan (also known as pearl and boba here) to milk tea, and there are other variants such as “Pearl Red (Green) Tea”, “Pearl Milk Green”, etc. Due to...
