Mochi
Mochi (餅•もち, lit. ’glutinous rice cake’) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki (餅搗き•もちつき, lit. ’pounded-glutinous rice cake’). While eaten year-round, mochi is a...
ongzai Rice Cake
Tongzai Rice Cake (Taiwanese: tâng-á-bí-ko) is also commonly found in glutinous rice snacks. It is similar to oil rice and rice cakes, but it is cooked in a porcelain vase, bamboo tube or iron can with a rich taste. . Some shops will drizzle dried meat nd add meat floss, coriander, and dried...
