Tempura
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through the fritter-cooking techniques in the 16th century. The word ‘tempura’ comes from the Latin word tempora, a term referring to these times of fasting, when the church dictated that Catholics go...
Muscle car
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