Pudding
Pudding is a type of food that can be either a dessert or a savoury (salty or spicy) dish that is part of the main meal. In the United States and Canada, pudding characteristically denotes a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American usage to denote a specific...
Bubble tea
Bubble tea (English translation: Bubble tea), referred to as Zhen milk, also known as Boba milk tea, bubble tea (literal translation of Bubble Tea), is a tea beverage originated in Taiwan in the 1980s. The branch in the tea drinking culture of Fanyuan, which adds Fanyuan (also known as pearl and boba here) to milk tea, and there are other variants such as “Pearl Red (Green) Tea”, “Pearl Milk Green”, etc. Due to...
MSC Becomes World’s Largest Shipping Line By Surpassing Maersk
http://www.westshiphk.com/2019/wp-content/uploads/WeChat_20220110201959.mp4 anish shipping giant Maersk floated atop maritime movers in container capacity for decades. But today, it is has been surpassed by MSC, as the world’s largest shipping line. While Maersk ceded pole position to Geneva-based Mediterranean Shipping, the two share a tight bond — even though in 2020 Mediterranean poached Soren Toft, its CEO, from Maersk. The two...
Pineapple cake
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènɡ lí sū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. History Pineapple became a critical component of Taiwan’s economy during the Japanese era, during which Japanese industrialists imported a wide variety of pineapple cultivars and established numerous processing plants. By the late 1930s,...
Gua bao
Gua bao (Chinese: 割包 or 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. ‘cut bread’) It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread. The lotus leaf bun is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua...